Cake Emulsifier is an all vegetable, non-gmo activated cake emulsifier in powder form. It is an excellent fast choice due to its very fast aeration properties and stability in the whipped batter, very fast whipping profile and ensures excellent aerating and volume of the cake batter even after a few minutes of whipping. Excellent tolerance to difficult ingredients, temperatures and whipping times, highly suitable for premixes for microwave cakes.

Applications :

• Sponge Cake.
• Cake.
• Pound Cake.
• Muffin Cake.
• Cup Cake.
• Swiss Roll.

Packages :

• 
• Available in 25kg bags.