Cocoa mass the combination of cocoa butter with cocoa solids to form our standard ECM cocoa mass.

Types :

• Natural Cocoa Mass.
• Alkalized Cocoa Mass.

Applications :

• Real & compound Chocolate, Confectionery, Spreads, Ice cream, Cookies and Pastries.

Packages :

• 
• Available in cartons of 25 kg (Blocks and Flakes).