Alkalized Cocoa Powder
Types :
- 10-12% Fat Content.
- 20-22% Fat Content.
- 22-24% Fat Content.
Applications :
- Dairy products, Breakfast or Instant Cocoa Mixes, Biscuits, cookies, Pastries, Ice-cream, Desserts, Real Compound Chocolate And Confectionery.
Packages :
-
- Available in 25kg bags.
Cocoa Powder Colors Available in Light, medium and dark
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